Crimson Confirmation - Beer Recipe - Brewer's Friend

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Crimson Confirmation

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.049
1.008
5.3%
24.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 17.14 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3 Boil 60 min 2.68 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 8 min 2.58 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3 Boil 30 min 2.06 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Crimson Confirmation" Irish Red Ale beer recipe by Brewermedic. BIAB, ABV 5.34%, IBU 24.46, SRM 18.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 90L, Honey Malt, CaraAroma, Flaked Barley, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-25 21:58 UTC