Brew In The Alley Lager - Beer Recipe - Brewer's Friend

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Brew In The Alley Lager

Created: Saturday February 24th 2018
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186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
1.056
1.015
5.4%
35.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 84.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 25 min 32.14 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.63 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.71 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 1 min 0.82 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 68.6%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House Efficiency N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/25/2018 10:41 PM
over 7 years ago 		+1 Mash Complete 1.056 4.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/25/2018 10:46 PM
over 7 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Pitched into Ginger with yeast cake from Bayonet Lager.
3/3/2018 1:24 PM
over 7 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Been letting it "blow off", no krausen coming out however. Today I pressurized.
3/7/2018 8:09 PM
over 7 years ago 		+11 Other   2/20/2021 3:43 AM
over 4 years ago 		Racked to secondary. Added 5oz priming sugar.
3/7/2018 8:10 PM
over 7 years ago 		+11 Other   2/20/2021 3:43 AM
over 4 years ago 		at 10psi
3/24/2018 11:33 AM
over 7 years ago 		+28 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Keg has been on tap for about a week now. Still not clear. Good beer but can almost taste an oxidation note. Maybe the LODO guys are right about no chill..
3/26/2018 6:36 PM
over 7 years ago 		+30 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		JJ liked this beer
 
Notes

Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY
https://www.facebook.com/events/339432946575854/
http://argylebrewing.com/

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  • Last Updated: 2018-02-24 12:11 UTC