| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner | 38 | 1.6 | 84.4% | |
| 1.50 lb | German - Vienna | 37 | 4 | 13.3% | |
| 0.25 lb | American - White Wheat | 40 | 2.8 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 11 | Boil | 25 min | 32.14 | 20% | |
| 2 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 1.63 | 40% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 1 min | 0.71 | 20% | |
| 1 oz | Spalt | Pellet | 4.5 | Boil | 1 min | 0.82 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.34 g | 33.4 qt) | 8.91 | 35.6 |
| Mash volume with grains (equipment estimates 9.24 g | 37 qt) | 9.81 | 39.2 |
| Grain absorption losses | -1.41 | -5.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7.25 | 29 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
