1st try Daniel - Beer Recipe - Brewer's Friend

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1st try Daniel

231 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 24th 2018
1.075
1.017
7.6%
53.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 42.9%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau magnum15 g hallertau magnum Hops Pellet 14 Boil 60 min 26.86 27.3%
10 g Citra10 g Citra Hops Pellet 14 Boil 30 min 13.76 18.2%
10 g Citra10 g Citra Hops Pellet 14 Boil 15 min 8.88 18.2%
10 g Citra10 g Citra Hops Pellet 14 Boil 5 min 3.57 18.2%
10 g Citra10 g Citra Hops Pellet 14 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 11
Mash volume with grains (equipment estimates 19.9 L) 12.3
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"1st try Daniel" American Light Lager beer recipe by Brewer #89823. Extract, ABV 7.55%, IBU 53.07, SRM 4.16, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (hallertau magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 11:39 UTC