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blue gin

219 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 24th 2018
17.4 °P
3.9 °P
7.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -2.9
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"blue gin" American Light Lager beer recipe by Vincent M. All Grain, ABV 7.37%, IBU 0, SRM 5.45, Fermentables: (Pilsner, Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 10:32 UTC