Citra United - Beer Recipe - Brewer's Friend

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Citra United

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MihaV
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.067
1.013
7.0%
51.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 66.1%
2 kg German - Vienna2 kg Vienna 37 4 16.5%
1.10 kg Belgian - Biscuit1.1 kg Biscuit 35 23 9.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 18.82 18.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 12 12.5%
30 g Citra30 g Citra Hops Pellet 11 Aroma 30 min 13.83 18.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 6.53 18.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing strike water volume to 37.41 L and adding 10.99 L sparge/top-off. 48.4
Strike water volume at mash thickness of 4 L/kg 48.4
Mash volume with grains 56.4
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 15.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 69  
Equipment Profile Used: System Default
"Citra United" American IPA beer recipe by MihaV. All Grain, ABV 7.03%, IBU 51.18, SRM 9.69, Fermentables: (Pale Ale, Vienna, Biscuit, Cara 20L) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 09:37 UTC