RadoAlla IPA - Beer Recipe - Brewer's Friend

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RadoAlla IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 92 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 24th 2018
1.055
1.010
5.9%
53.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 96.8%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Angus30 g Angus Hops Pellet 8.8 Boil 92 min 44.38 18.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 12 min 3.01 6.3%
10 g Angus10 g Angus Hops Pellet 8.8 Boil 12 min 3.35 6.3%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 12 min 2.44 6.3%
50 g Cascade50 g Cascade Hops Pellet 6.4 Dry Hop 7 days 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 17.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Dry hop from day 7 to end.

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  • Last Updated: 2018-04-02 19:02 UTC