Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 96.8% | |
0.11 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.2% | |
3.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Angus | Pellet | 8.8 | Boil | 92 min | 44.38 | 18.8% | |
10 g | Amarillo | Pellet | 7.9 | Boil | 12 min | 3.01 | 6.3% | |
10 g | Angus | Pellet | 8.8 | Boil | 12 min | 3.35 | 6.3% | |
10 g | Cascade | Pellet | 6.4 | Boil | 12 min | 2.44 | 6.3% | |
50 g | Cascade | Pellet | 6.4 | Dry Hop | 7 days | 31.3% | ||
50 g | Amarillo | Pellet | 7.9 | Dry Hop | 7 days | 31.3% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 25.6 L) | 17.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 28 L) | 20 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 19 |
Going into fermentor | 19 |
Total: | 17.6 |
Equipment Profile Used: | System Default |