Pineapple Thai IPA - Beer Recipe - Brewer's Friend

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Pineapple Thai IPA

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 24th 2018
1.060
1.008
6.9%
51.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 66.1%
3 kg American - Wheat3 kg Wheat 38 1.8 24.8%
700 g Flaked Oats700 g Flaked Oats 33 2.2 5.8%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 1.7%
200 g Flaked Rye200 g Flaked Rye 36 2.8 1.7%
12,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Otto supreme20 g Otto supreme Hops Pellet 14 Boil 10 min 5 4.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.4 9.5%
40 g Yakima Valley Hops - Southern passion40 g Southern passion Hops Pellet 12 Whirlpool at 80 °C 30 min 9.6 9.5%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 8.64 14.3%
60 g Otto supreme60 g Otto supreme Hops Pellet 14 Whirlpool at 80 °C 30 min 16.8 14.3%
100 g Otto supreme100 g Otto supreme Hops Pellet 14 Dry Hop 3 days 23.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 L 1kg Pineapple in juice extractor Flavor Primary 0 min.
1 g Cayennepeppar Spice Boil 1 min.
1 each Lemongrass Flavor Boil 1 min.
1 each Lime Zest and juice Flavor Boil 1 min.
1.50 L 3kg Pineapple in juice extractor Flavor Secondary 3 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Rest Infusion -- 55 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 68 °C 30 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.9
Mash volume with grains 41.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 35.9 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Pineapple Thai IPA" American IPA beer recipe by Wild Sensing Brewing. All Grain, ABV 6.85%, IBU 51.45, SRM 4.07, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic Malt, Flaked Rye) Hops: (Otto supreme, Galaxy, Southern passion, Huell Melon) Other: (Whirlfloc, 1kg Pineapple in juice extractor, Cayennepeppar, Lemongrass, Lime Zest and juice, 3kg Pineapple in juice extractor)
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  • Last Updated: 2018-11-02 01:44 UTC