Chaga & Reishi Brew - Beer Recipe - Brewer's Friend

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Chaga & Reishi Brew

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 24th 2018
1.049
1.009
5.3%
2.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
200 g Flaked Rye200 g Flaked Rye 36 2.8 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.43 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chaga mushroom simmer for 6 hours Flavor Boil 6 hr.
1.20 g Reishi mushroom simmer for 6 hours Flavor Boil 6 hr.
3 g Himalaya salt Spice Boil 5 min.
5 g Coriander Spice Boil 1 min.
5 g Thyme Spice Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Chaga & Reishi Brew" Spice, Herb, or Vegetable Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.33%, IBU 2.43, SRM 4.14, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Oats, Flaked Rye) Hops: (Hallertau Hersbrucker) Other: (Chaga mushroom simmer for 6 hours, Reishi mushroom simmer for 6 hours, Himalaya salt , Coriander, Thyme)
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  • Last Updated: 2018-03-29 06:18 UTC