Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 37.7% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 37.7% | |
0.30 kg | American - Caramel / Crystal 90L | 33 | 90 | 5.7% | |
1 kg | Gladfield Vienna | 38 | 5 | 18.9% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Loral | Pellet | 11.75 | Boil | 30 min | 28.13 | 37.5% | |
40 g | Loral | Pellet | 11.75 | Aroma | 0 min | 62.5% | ||
64 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
6 | 2 | 8 | 16 | 6 | 26 |
.5tsp gypsom .4tsp epsom salt .9calc chlroide 3ml lactic or part thereof to 5.4ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 55 °C | 20 min | |
Infusion | -- | 65 °C | 40 min | ||
Infusion | -- | 76 °C | 10 min | ||
15 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 18.3 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 38.2 |
Equipment Profile Used: | System Default |