Bourgogne Saison - Beer Recipe - Brewer's Friend

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Bourgogne Saison

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 24th 2018
1.054
1.009
5.8%
28.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.7%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 37.7%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.7%
1 kg Gladfield Vienna1 kg Gladfield Vienna 38 5 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Loral24 g Loral Hops Pellet 11.75 Boil 30 min 28.13 37.5%
40 g Loral40 g Loral Hops Pellet 11.75 Aroma 0 min 62.5%
64 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altona, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 16 6 26
.5tsp gypsom
.4tsp epsom salt
.9calc chlroide
3ml lactic or part thereof to 5.4ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 20 min
Infusion -- 65 °C 40 min
Infusion -- 76 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"Bourgogne Saison" Saison beer recipe by Lee Hancox. All Grain, ABV 5.8%, IBU 28.13, SRM 9.34, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 90L, Gladfield Vienna) Hops: (Loral)
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  • Last Updated: 2018-02-24 08:41 UTC