Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Munich Light | 37 | 6 | 86% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 10.8% | |
50 g | German - Melanoidin | 37 | 25 | 1.1% | |
100 g | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | magnum | Pellet | 10 | Boil | 75 min | 31.11 | 8.1% | |
250 g | Wet Hop Variety | Fresh | 10 | Whirlpool at 99 °C | 4 min | 18.94 | 91.9% | |
272 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 7.4 L/kg | 34.2 |
Mash volume with grains | 37.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 1.8 L) | 2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 31.1 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
Going into fermentor | 22 |
Total: | 36.7 |
Equipment Profile Used: | System Default |