Julius Clone 2018 - Beer Recipe - Brewer's Friend

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Julius Clone 2018

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.063
1.017
6.0%
82.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 44.8%
3.69 lb United Kingdom - Golden Promise3.69 lb Golden Promise 37 3 36.8%
1.03 lb German - CaraFoam1.03 lb CaraFoam 37 1.8 10.3%
0.61 lb American - Aromatic Malt0.61 lb Aromatic Malt 35 20 6.1%
3.28 oz Corn Sugar - Dextrose3.28 oz Corn Sugar - Dextrose 46 0.5 2%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 16 Boil 60 min 29.43 5.9%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 20 min 5.43 2.9%
0.41 oz Mosaic0.41 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.37 5.9%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 10 min 3.25 2.9%
1.64 oz Mosaic1.64 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 108 °F 0 min 34.12 23.6%
0.61 oz Citra0.61 oz Citra Hops Leaf/Whole 11 Boil 0 min 8.8%
2.86 oz Mosaic2.86 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 41.2%
0.61 oz Citra0.61 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 8.8%
6.94 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
-- -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.75 35  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 4.5 18  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Julius Clone 2018" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 6.03%, IBU 82.61, SRM 5.89, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2018-03-10 16:46 UTC