CCB - Return to Chernobyl - Beer Recipe - Brewer's Friend

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CCB - Return to Chernobyl

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: B.Kallevik
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 24th 2018
1.056
1.009
6.2%
50.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 5.17 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 4.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4.2%
1 kg German - Munich Light1 kg Munich Light 37 14.51 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 5.11 3.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 6.19 6.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 14.07 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.07 6.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 11.53 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 2.06 4.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 7 min 4.68 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 0.65 4.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 1.47 9.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.4%
320 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 759 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Temperature -- 65 °C 90 min
Temperature -- 76 °C 10 min
9 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 45.4 L and adding 19.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 53.4 L) 55
Estimated amount in fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"CCB - Return to Chernobyl" American Pale Ale beer recipe by B.Kallevik. All Grain, ABV 6.17%, IBU 50.84, SRM 8.81, Fermentables: (Pale 2-Row, Carapils, Wheat Malt, Munich Light) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 11:22 UTC