Vic Secret Burlington IPA (Mar 2018) - Beer Recipe - Brewer's Friend

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Vic Secret Burlington IPA (Mar 2018)

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Phil
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday February 24th 2018
1.076
1.022
7.2%
61.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 13.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 90 min 16.14 2.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 5 min 6.02 4.4%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19 Boil 5 min 7.14 4.4%
1 oz Columbus1 oz Columbus Hops Pellet 16 Whirlpool at 212 °F 0 min 10.65 8.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19 Whirlpool at 212 °F 0 min 12.65 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 16 Whirlpool at 140 °F 0 min 2.66 8.9%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19 Whirlpool at 140 °F 0 min 6.32 17.8%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 3 days 8.9%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 19 Dry Hop 3 days 35.6%
11.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 4 5 210 99 10
Absorb 14.5 * 0.125 = 1.8 gal
Evap 1.2 gal

4.5 target + 3 gal = 7.5 gal

Mash (1.4 qt/lb) = 5 gal (2 gal spring / 3 gal distilled)
0.75 tsp Gyp // 1 tsp CaCl4

Sparge = 2.5 gal (2 gal spring / 0.5 gal distilled)
0.25 tsp Gyp // 0.7 tsp CaCl4

Kettle= // 1tsp CaCl4

Total salts: 4g (1tsp) Gyp // 12g (2.7tsp) CaCl4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Infusion -- 157 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 4.5 18  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Yeast: WLP095 (rumored Magic Hat) split from starter.

Single vessel (keg):
Blow off tube rigged to PRV.
Day 3 replace PRV, full DH, and spund low (10 psi).
Day 5 spund high (18-21 psi).
Day 15 crash.
Day 18 serve.

Brew 3/4... Service target 3/22.

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  • Last Updated: 2023-12-06 23:43 UTC