Honey hopper - Beer Recipe - Brewer's Friend

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Honey hopper

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 24th 2018
1.049
1.012
4.9%
33.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 68.2%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 11.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 8 Boil 60 min 30.73 66.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 2.39 16.7%
7 g mosaic7 g mosaic Hops Pellet 11 Dry Hop 3 days 16.7%
42 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Honey hopper" Blonde Ale beer recipe by riccardosantella@gmail.com. BIAB, ABV 4.85%, IBU 33.13, SRM 4.72, Fermentables: (Pilsner, Pale Wheat, Vienna, Acidulated Malt, Honey Malt) Hops: (Cluster, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 14:55 UTC