Witbier - Beer Recipe - Brewer's Friend

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Witbier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.051
1.012
5.1%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.7%
0.60 kg Joe White Malted Wheat0.6 kg Joe White Malted Wheat 38 1.8 11.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.52 37.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 9.1 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g orange peel Flavor Boil --
7 g coriander seed Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 120 175 30 134
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by BRollo. All Grain, ABV 5.05%, IBU 18.62, SRM 3.62, Fermentables: (Pilsner, Joe White Malted Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Torrified Wheat) Hops: (Sorachi Ace) Other: (orange peel, coriander seed)
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  • Last Updated: 2018-03-21 06:15 UTC