Thunderstorm Ale - Beer Recipe - Brewer's Friend

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Thunderstorm Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.047
1.010
4.8%
46.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 81.2%
1.10 kg German - CaraHell1.1 kg CaraHell 34 11 9.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.6%
0.60 kg New Zealand - Toffee Malt0.6 kg Toffee Malt 38.8 5.33 5.1%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.39 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 9.41 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 23 Boil 5 min 4.75 11.8%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 15 min 5.36 23.5%
30 g Citra30 g Citra Hops Pellet 25 Whirlpool at 85 °C 15 min 10.05 17.6%
30 g Yakima Valley Hops - idaho 730 g idaho 7 Hops Pellet 13 Whirlpool at 85 °C 15 min 5.22 17.6%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 63 °C --
30 L Sparge -- 67 °C 20 min
25 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.55 L. Suggest reducing initial water volume to 45.4 L and adding 17.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 40.1 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 56
Total: 87.6  
Equipment Profile Used: System Default
"Thunderstorm Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.82%, IBU 46.17, SRM 9.06, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich I, Toffee Malt, Shepherds Delight Malt) Hops: (Citra, Centennial, Simcoe, idaho 7)
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  • Last Updated: 2018-02-24 06:15 UTC