50l American pale - Beer Recipe - Brewer's Friend

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50l American pale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 23rd 2018
1.043
1.011
4.2%
25.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 85.1%
0.59 kg Finland - Cara Pale0.59 kg Cara Pale 35 4 7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 35 min 13.81 12.1%
25 g stricklebract25 g stricklebract Hops Leaf/Whole 12 Boil 15 min 7.75 15.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 15 min 3.88 15.2%
25 g stricklebract25 g stricklebract Hops Leaf/Whole 12 Boil 0 min 15.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 0 min 15.2%
20 g Azacca20 g Azacca Hops Leaf/Whole 14 Dry Hop 5 days 12.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Dry Hop 0 days 15.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl2-12.5
caso4-7
mgso4-8
nahco3-9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 31
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 35.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 49.4  
Equipment Profile Used: System Default
"50l American pale" American Light Lager beer recipe by Brewer #128588. All Grain, ABV 4.22%, IBU 25.44, SRM 3.25, Fermentables: (Pale 2-Row, Cara Pale, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, stricklebract, Cascade, Azacca)
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  • Last Updated: 2018-06-05 03:10 UTC