SMaSH IPA Halcyo/Falconers Flight - Beer Recipe - Brewer's Friend

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SMaSH IPA Halcyo/Falconers Flight

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 23rd 2018
1.058
1.010
6.3%
64.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Halcyon11 lb Halcyon 36 2 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Falconer's Flight4.5 oz Falconer's Flight Hops Pellet 10.5 Whirlpool at 212 °F 0 min 64.35 100%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 150 °F --
4.75 gal Fly Sparge -- 165 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SMaSH IPA Halcyo/Falconers Flight" American IPA beer recipe by Maris D. Otter. All Grain, ABV 6.29%, IBU 64.35, SRM 3.86, Fermentables: (Halcyon) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 22:58 UTC