Kölsch #3 (2018-02-24) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch #3 (2018-02-24)

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 23rd 2018
1.050
1.011
5.1%
27.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 16.78 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 15 min 5.34 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 1.3 6.7%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 5 min 4.29 40%
150 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 10 min
Decoction -- 65 °C 50 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 33.9 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26.5
Going into fermentor 26.5
Total: 35  
Equipment Profile Used: System Default
 
Notes

Brewed in Spinky's cellar with the Grainfather
Boil volume at start = 28 litres
Boil Time 90 Minutes
Irish moss added at 15min left to boil
Cold crashed down to 14°C
Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub)
Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050.
OG = 1.050 in Fermenter (2018-02-24)

Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 13:31 UTC