bodfhizafa clone - Beer Recipe - Brewer's Friend

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bodfhizafa clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nedervelt
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 23rd 2018
1.054
1.010
5.7%
118.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.3%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 24.5%
0.80 lb Flaked Oats0.8 lb Flaked Oats - (late boil kettle addition) 33 2.2 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.1%
0.50 lb American - Vienna0.5 lb Vienna - (late boil kettle addition) 35 4 3.1%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise - (late boil kettle addition) 37 3 3.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 51.74 19.4%
0.65 oz chinock0.65 oz chinock Hops Pellet 13 Boil 30 min 25.85 12.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.56 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.86 9.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.41 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.17 4.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.18 4.9%
0.25 oz Columbia0.25 oz Columbia Hops Pellet 8.8 Boil 5 min 1.75 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.48 4.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 4.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0.25 min 0.28 9.7%
5.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn       Amount: 2 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 162.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11.09 44.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"bodfhizafa clone" American IPA beer recipe by Nedervelt. BIAB, ABV 5.74%, IBU 118.28, SRM 10.4, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats, Caramel / Crystal 60L, Vienna, Golden Promise) Hops: (Chinook, chinock, Mosaic, Citra, Columbus, Columbia)
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  • Last Updated: 2018-02-23 21:58 UTC