Shard of Amber - Beer Recipe - Brewer's Friend

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Shard of Amber

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Underwood
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday February 23rd 2018
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OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

1.045
1.012
4.3%
39.9
18.6
1.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich Millet Malt - Gluten Free10 lb Munich Millet Malt - Gluten Free 25 7 85.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Cascade1.45 oz Cascade Hops Pellet 7 Boil 20 min 24.13 42%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.71 14.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.83 29%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 212 °F 20 min 3.27 14.5%
3.45 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 9 7 56 70 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
4.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Shard of Amber" American Amber Ale beer recipe by Todd Underwood. All Grain, ABV 4.28%, IBU 39.93, SRM 18.64, Fermentables: (Munich Millet Malt - Gluten Free, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 07:34 UTC