Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 85.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.45 oz | Cascade | Pellet | 7 | Boil | 20 min | 24.13 | 42% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 20 min | 5.71 | 14.5% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 6.83 | 29% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Whirlpool at 212 °F | 20 min | 3.27 | 14.5% | |
3.45 oz / $ 0.00 |
Imperial Yeast - A18 Joystick | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 154 °F | 60 min | |
4.75 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |