Snow Day IPA - Beer Recipe - Brewer's Friend

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Snow Day IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 23rd 2018
1.071
1.017
7.0%
55.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
8 oz Mango8 oz Mango - (late boil kettle addition) 4.95 0 4.3%
4 oz Honey4 oz Honey 42 2 2.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.2%
185.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.52 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 6.2 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 6.06 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.07 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.99 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 3.35 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.45 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.39 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 2.18 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.3 7.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 5 min 0.75 7.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Whirlpool at 210 °F 0 min 2.7 7.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.

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  • Last Updated: 2018-02-25 22:27 UTC