Josh Quad - Beer Recipe - Brewer's Friend

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Josh Quad

350 calories 34.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday February 23rd 2018
1.105
1.024
10.6%
12.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 51.1%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 34%
2 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L) 32 160 8.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3.8 Boil 60 min 12.25 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 7.49 30  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Josh Quad" American Light Lager beer recipe by Shoebacca. Partial Mash, ABV 10.58%, IBU 12.25, SRM 20.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - D2 (160L), Caramel / Crystal 10L, Aromatic Malt, Special B) Hops: (saaz)
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  • Last Updated: 2018-02-23 19:52 UTC