10G Black IPA 2/23/18 - Beer Recipe - Brewer's Friend

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10G Black IPA 2/23/18

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 23rd 2018
1.066
1.015
6.8%
102.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 49.04 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.3 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.85 13.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 12.71 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 20 min 20.43 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 20 min 20%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"10G Black IPA 2/23/18" Specialty IPA: Black IPA beer recipe by Tim. All Grain, ABV 6.81%, IBU 102.33, SRM 32.04, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 80L, Cane Sugar) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Last Updated: 2018-02-23 18:36 UTC