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Dunkel

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME - LSB
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 23rd 2018
1.056
1.015
5.3%
22.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Munich - Light 10L11.5 lb Munich - Light 10L 33 10 88.5%
1.10 lb American - Munich - Dark 20L1.1 lb Munich - Dark 20L 33 20 8.5%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 22.52 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by ME - LSB. All Grain, ABV 5.32%, IBU 22.52, SRM 24.31, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Carafa II) Hops: (Tettnanger)
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  • Last Updated: 2018-02-23 17:32 UTC