377 Oud Bruin - Beer Recipe - Brewer's Friend

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377 Oud Bruin

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 193 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 23rd 2018
1.061
1.015
6.1%
9.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb American - Pilsner345 lb Pilsner 37 1.8 86.5%
28 lb American - White Wheat28 lb White Wheat 40 2.8 7%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 1.6%
6.50 lb German - Melanoidin6.5 lb Melanoidin 37 25 1.6%
6.50 lb American - Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L 34 60 1.6%
6.50 lb American - Dark Chocolate6.5 lb Dark Chocolate 29 420 1.6%
399 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Belma10 oz Belma Hops Pellet 9.4 Boil 60 min 9.29 100%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.63 gal (730.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.63 gal (682.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.55 gal (726.18 qt) 149.63 598.5  
Strike water volume at mash thickness of 1.5 qt/lb 149.63 598.5  
Mash volume with grains 181.55 726.2  
Grain absorption losses -49.88 -199.5  
Remaining sparge water volume 93.5 374  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.63 g | 730.5 qt) 193 772  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 190.38 g | 761.5 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 243.13 972.5
Equipment Profile Used: System Default
"377 Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by Lyna Waggoner. All Grain, ABV 6.05%, IBU 9.29, SRM 12.51, Fermentables: (Pilsner, White Wheat, Flaked Oats, Melanoidin, Caramel / Crystal 60L, Dark Chocolate) Hops: (Belma)
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  • Last Updated: 2018-02-23 16:47 UTC