Aromatic Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aromatic Wheat

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 23rd 2018
1.053
1.012
5.4%
20.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 59.1%
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 36.6%
210 g German - Melanoidin210 g Melanoidin 37 25 2.5%
150 g German - CaraMunich I150 g CaraMunich I 34 39 1.8%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 13.35 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.83 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 1.87 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.51 20%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 90 °C 7 min 1 10%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Protein I -- -- 45 °C 15 min
36 L Protein II -- -- 51 °C 15 min
36 L Sugar -- -- 65 °C 40 min
36 L Dextrin -- -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.94 L. Suggest reducing initial strike volume to 39.82 L and adding 19.54 L sparge/top-off. 59.4
Strike water volume (equipment estimates 50.3 L) 59.4
Mash volume with grains (equipment estimates 55.9 L) 64.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 35
Total: 59.4  
Equipment Profile Used: System Default
"Aromatic Wheat" Weissbier beer recipe by Beer Worker. BIAB, ABV 5.38%, IBU 20.57, SRM 5.12, Fermentables: (Pilsner, Wheat Malt, Melanoidin, CaraMunich I) Hops: (Perle, Cascade, Simcoe, Hallertau Mittelfruh)
Last Updated and Sharing
 
2,452
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 14:12 UTC