soceye red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

soceye red IPA

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Craft Beer and Brewing
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 23rd 2018
1.061
1.019
5.5%
59.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 74.2%
1 lb Belgian - Munich1 lb Munich 38 6 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
0.70 lb American - Pilsner0.7 lb Pilsner 37 1.8 6.1%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 45 min 40.96 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 13.51 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 5 min 3.99 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 1 min 0.86 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 0 min 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"soceye red IPA" Specialty IPA: Red IPA beer recipe by Craft Beer and Brewing. All Grain, ABV 5.51%, IBU 59.32, SRM 19, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I, Pilsner) Hops: (Simcoe, Centennial, Cascade, Willamette)
Last Updated and Sharing
 
674
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-23 22:57 UTC