American Pale Wheat Ale - Beer Recipe - Brewer's Friend

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American Pale Wheat Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.68 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Ford
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 23rd 2018
1.057
1.013
5.8%
63.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.27 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.04 9.5%
1 oz Australian Vic Secret1 oz Australian Vic Secret Hops Pellet 21 Whirlpool 15 min 22.47 19%
3 oz Australian Vic Secret3 oz Australian Vic Secret Hops Pellet 21 Dry Hop 7 days 57.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Saccharification Rest Infusion -- 152 °F --
6.85 gal Mash Out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.68 34.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7 28  
Total: 10.81 43.2
Equipment Profile Used: System Default
"American Pale Wheat Ale" Specialty IPA: White IPA beer recipe by Ed Ford. All Grain, ABV 5.77%, IBU 63.78, SRM 5.29, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (El Dorado, Australian Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 12:31 UTC