Heineken - Beer Recipe - Brewer's Friend

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Heineken

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clone Brews Pg 118
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 23rd 2018
1.051
1.012
5.2%
24.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb German - Pilsner11.1 lb Pilsner 38 1.6 95.3%
4.80 oz German - CaraFoam4.8 oz CaraFoam 37 1.8 2.6%
4 oz Flaked Wheat Toasted4 oz Flaked Wheat Toasted 34 4 2.1%
186.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8 Boil 60 min 17.37 40%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 6.11 37.5%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 0.8 22.5%
40 g / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 4 12 46 142 124
55% Syracuse Water
45% RO Water
Added 9 Gr Gypsum
Added 2 Gr Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Heineken" International Pale Lager beer recipe by Clone Brews Pg 118. All Grain, ABV 5.22%, IBU 24.27, SRM 3.33, Fermentables: (Pilsner, CaraFoam, Flaked Wheat Toasted) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Last Updated: 2018-02-26 12:28 UTC