raspberry wheat - Beer Recipe - Brewer's Friend

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raspberry wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 23rd 2018
1.047
1.009
5.0%
17.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 50%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.85 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg frozen raspberries Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"raspberry wheat" Fruit Beer recipe by Brewer #101344. All Grain, ABV 5.02%, IBU 17.85, SRM 3.47, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum) Other: (frozen raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 12:38 UTC