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Asian Saison

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 23rd 2018
1.050
1.010
5.3%
14.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 40.8%
4 kg American - Pilsner4 kg Pilsner 37 1.8 40.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 10.2%
400 g Flaked Rice400 g Flaked Rice 40 0.5 4.1%
400 g Honey400 g Honey - (late boil kettle addition) 42 2 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 10.23 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4.2 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Lemon Zest Flavor Boil 5 min.
30 g Lemongrass Flavor Boil 5 min.
2 each Lime Zest Flavor Boil 5 min.
1 kg Juicing 1kg of Ginger Flavor Boil 1 min.
1 each Lemon juice Flavor Boil 1 min.
1 each Lime Juice Flavor Boil 1 min.
500 g Honey (keg) Flavor Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Ebbe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Rest Infusion -- 55 °C 20 min
Temperature -- 68 °C 90 min
Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.14 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 37.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey.

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  • Last Updated: 2018-03-04 13:35 UTC