Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dan
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 23rd 2018
1.052
1.009
5.6%
35.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Ale Malt2.6 kg Ale Malt 37.4 3.05 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 60 min 17.67 12.5%
5 g Citra5 g Citra Hops Pellet 13.6 Boil 20 min 10.7 12.5%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 5 min 7.04 25%
20 g Citra20 g Citra Hops Pellet 13.6 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 9-10 psig       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.5
Mash volume with grains (equipment estimates 21.4 L) 17.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.3
Volume into fermentor 10.3
Total: 15.5  
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Dan. BIAB, ABV 5.61%, IBU 35.41, SRM 5.36, Fermentables: (Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 22:40 UTC