Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 85.7% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 13.58 | 50% | |
2 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: Priming Sugar Amount: 5 oz |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) | 2.46 | 9.8 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.46 | 9.8 |
Equipment Profile Used: | System Default |