This World's Gone Hazy V03 - Beer Recipe - Brewer's Friend

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This World's Gone Hazy V03

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 22nd 2018
1.062
1.015
6.1%
44.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 15.4%
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 53.8%
2.50 lb Mecca Grade - Mecca Grade - US - Shaniko2.5 lb Mecca Grade - US - Shaniko 39.5 3.5 19.2%
1.50 lb Mecca Grade - Mecca Grade - US - Opal1.5 lb Mecca Grade - US - Opal 35.6 22 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 9.7 Boil 5 min 7.01 14.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 17.49 14.3%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 9.62 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 9.7 Whirlpool at 180 °F 0 min 4.65 14.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 180 °F 0 min 5.87 7.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop (High Krausen) at 80 °F 0 days 7.1%
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F --
3.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.43 21.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.9 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.16 0.6  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

1/2 oz of mosaic cryo at 4 days.

Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.

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  • Last Updated: 2021-06-14 22:43 UTC