Hop project - Beer Recipe - Brewer's Friend

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Hop project

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 22nd 2018
1.057
1.018
5.2%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row - (late boil kettle addition) 37 1.8 65.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 24.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10%
12.45 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Hop project" American Light Lager beer recipe by Brewer #52361. All Grain, ABV 5.18%, IBU 0, SRM 9.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 23:18 UTC