Paledawg2 - Beer Recipe - Brewer's Friend

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Paledawg2

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Teamdawg
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 22nd 2018
1.047
1.012
4.6%
13.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 81.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 4.35 13%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.61 19.5%
15 g Galaxy15 g Galaxy Hops Pellet 14 Boil 20 min 4.42 19.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 1.81 13%
15 g Galaxy15 g Galaxy Hops Pellet 14 Aroma 0 min 19.5%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 15.6%
77 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 3.8
Mash volume with grains (equipment estimates 26.8 L) 3.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"Paledawg2" American Pale Ale beer recipe by Teamdawg. Extract, ABV 4.58%, IBU 13.19, SRM 3.61, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Mosaic, East Kent Goldings, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 23:04 UTC