Simcoe-Chinook-Amarillo IPA - Beer Recipe - Brewer's Friend

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Simcoe-Chinook-Amarillo IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: B
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 22nd 2018
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64.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg US - Pale 2-Row10.4 kg Pale 2-Row 37 1.8 90.8%
0.36 kg United Kingdom - Crystal 70L0.36 kg Crystal 70L 34 70 3.1%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 6.1%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 10.83 4.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.24 9.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 5.95 3.5%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 9.51 6.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 15 min 5.59 7.8%
26 g Simcoe26 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.87 9.2%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 0 min 7.8%
48 g Simcoe48 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 4.9%
51 g Simcoe51 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 18%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.11 10.6%
283 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 100g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 3 48 73 316 16
ASDA Water + 16g Gypsum (before was 24g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Mash Infusion -- 68 °C 60 min
Raise Temp (Mash Out) Temperature -- 76.5 °C 30 min
Sparge -- 76.5 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.79 L. Suggest reducing initial water volume to 45.4 L and adding 3.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.7
Mash volume with grains 36.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.5 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 66.6  
Equipment Profile Used: System Default
"Simcoe-Chinook-Amarillo IPA" American IPA beer recipe by B. All Grain, ABV 6.63%, IBU 64.09, SRM 8.43, Fermentables: (Pale 2-Row, Crystal 70L, Amber) Hops: (Chinook, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-01-22 05:18 UTC