American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil's classic beers (1013)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 22nd 2018
1.054
1.011
5.7%
37.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.1%
0.45 kg Munich Malt (25 EBC) CASTLE, Knust 0.45 kg Munich Malt (25 EBC) CASTLE, Knust 37 10 8.3%
0.34 kg Cara Gold Malt (120 EBC) CASTLE, Knust0.34 kg Cara Gold Malt (120 EBC) CASTLE, Knust 36 45.6 6.2%
0.23 kg Dark Crystal Malt (275 EBC) TF, Knust0.23 kg Dark Crystal Malt (275 EBC) TF, Knust 32.2 103.7 4.2%
0.23 kg Biscuit Malt (50 EBC)0.23 kg Biscuit Malt (50 EBC) 35.4 19.3 4.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 31.66 37.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.21 15.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.15 15.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 15.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 15.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
5 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.9
Mash volume with grains (equipment estimates 37.9 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by Jamil's classic beers (1013). BIAB, ABV 5.7%, IBU 37.01, SRM 13.31, Fermentables: (Maris Otter Pale, Munich Malt (25 EBC) CASTLE, Knust , Cara Gold Malt (120 EBC) CASTLE, Knust, Dark Crystal Malt (275 EBC) TF, Knust, Biscuit Malt (50 EBC)) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 23:00 UTC