Cryo IPA - Beer Recipe - Brewer's Friend

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Cryo IPA

192 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 22nd 2018
1.059
1.008
6.7%
57.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 23.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 20 min 31.04 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 18.58 20%
1 oz Falconer's Flight 7Cs1 oz Falconer's Flight 7Cs Hops Pellet 10 Boil 10 min 7.43 20%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.7 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Cryo IPA" American IPA beer recipe by GUY. Partial Mash, ABV 6.69%, IBU 57.05, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Chocolate) Hops: (Citra LupuLN2, Falconer's Flight 7Cs, Mandarina Bavaria)
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  • Last Updated: 2018-03-09 22:40 UTC