Raspberry Sour Smacker - Beer Recipe - Brewer's Friend

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Raspberry Sour Smacker

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 22nd 2018
1.055
1.013
5.6%
9.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 32.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 16.1%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 16.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 16.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.8%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 4.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 6.14 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 3.04 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 kg Raspberries Flavor Secondary 10 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
Omega Lacto Kettle Sour
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.4 L and adding 4.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.1
Mash volume with grains 31.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 35.4 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41.6
Going into fermentor 41.6
Total: 59.2  
Equipment Profile Used: System Default
"Raspberry Sour Smacker" Fruit Lambic beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.56%, IBU 9.18, SRM 5.72, Fermentables: (Pale 2-Row, Wheat, Bohemian Pilsner, Pilsner, Flaked Wheat, Honey Malt, Melanoidin) Hops: (Cascade) Other: (Irish Moss, Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 03:07 UTC