Stone go to the UK
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
16.05 |
3.2% |
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
|
10.8% |
100 g |
Ahtanum100 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
3.88 |
10.8% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.11 |
10.8% |
100 g |
Crystal100 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.78 |
10.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
8.08 |
10.8% |
100 g |
Sterling100 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
5.62 |
10.8% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 95 °C
|
45 min |
10.47 |
5.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 95 °C
|
45 min |
8.33 |
5.4% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
0 days |
|
5.4% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
5.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
5.4% |
50 g |
Sterling50 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
0 days |
|
5.4% |
930 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.35 L. Suggest reducing initial water volume to 45.4 L and adding 38.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off.
|
44.7 |
Strike water volume at mash thickness of 3 L/kg
|
44.7 |
Mash volume with grains
|
54.5 |
Grain absorption losses
|
-14.9 |
Remaining sparge water volume (equipment estimates 55.5 L)
|
56.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 84.4 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.2 |
Post boil Volume
|
75.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
75 |
Total:
|
100.8
|
Equipment Profile Used: |
System Default |
"Stone go to the UK" American IPA beer recipe by Credible Source. All Grain, ABV 5.32%, IBU 62.33, SRM 5.11, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Ahtanum, Citra, Crystal, Mosaic, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 20:47 UTC