Stone go to the UK - Beer Recipe - Brewer's Friend

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Stone go to the UK

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Credible Source
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 22nd 2018
1.050
1.010
5.3%
62.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 6%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 First Wort 0 min 16.05 3.2%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 10.8%
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 3.88 10.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 7.11 10.8%
100 g Crystal100 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.78 10.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.08 10.8%
100 g Sterling100 g Sterling Hops Leaf/Whole 8.7 Boil 5 min 5.62 10.8%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 95 °C 45 min 10.47 5.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 45 min 8.33 5.4%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 5.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 5.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 5.4%
50 g Sterling50 g Sterling Hops Leaf/Whole 8.7 Dry Hop 0 days 5.4%
930 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.35 L. Suggest reducing initial water volume to 45.4 L and adding 38.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 55.5 L) 56.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 75.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 75
Total: 100.8  
Equipment Profile Used: System Default
"Stone go to the UK" American IPA beer recipe by Credible Source. All Grain, ABV 5.32%, IBU 62.33, SRM 5.11, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Ahtanum, Citra, Crystal, Mosaic, Sterling)
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  • Last Updated: 2018-02-22 20:47 UTC