Hopped Sour - Beer Recipe - Brewer's Friend

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Hopped Sour

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gentlemalt
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 22nd 2018
1.069
1.015
7.1%
53.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 48%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 16%
1 kg German - Carapils1 kg Carapils 35 1.3 16%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil 60 min 32.3 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.9 22.2%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.17 11.1%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Whirlpool at 98 °C 20 min 3.51 11.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 16.7%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 16.7%
90 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18.5
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett

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  • Last Updated: 2018-02-22 20:25 UTC