Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 48% | |
1 kg | Belgian - CaraVienne | 34 | 20 | 16% | |
1 kg | German - Carapils | 35 | 1.3 | 16% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 16% | |
0.25 kg | Flaked Rice | 40 | 0.5 | 4% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 12.5 | Boil | 60 min | 32.3 | 22.2% | |
20 g | Cascade | Pellet | 7 | Boil | 30 min | 13.9 | 22.2% | |
10 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 4.17 | 11.1% | |
10 g | Bramling Cross | Pellet | 6.5 | Whirlpool at 98 °C | 20 min | 3.51 | 11.1% | |
15 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 10 days | 16.7% | ||
15 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 3 days | 16.7% | ||
90 g / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.8 |
Mash volume with grains | 22.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 12.9 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.5 L) | 22.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 18.5 |
Total: | 29.7 |
Equipment Profile Used: | System Default |