Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 46.9% | |
1 kg | German - Acidulated Malt | 27 | 3.4 | 15.6% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 15.6% | |
0.20 kg | German - Abbey Malt | 33 | 17 | 3.1% | |
1.20 kg | Raspberry - (late boil kettle addition) | 3.15 | 0 | 18.8% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 9.07 | 100% | |
15 g / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||
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T-58; Lactobacillus | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 16.1 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 1.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |