Raspberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Sour

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 22nd 2018
1.053
1.012
5.5%
9.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 15.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.6%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.1%
1.20 kg Raspberry1.2 kg Raspberry - (late boil kettle addition) 3.15 0 18.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.07 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Frozen Raspberry Fining Secondary 21 days
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
T-58; Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58.
PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3

Last Updated and Sharing
 
1,122
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 20:17 UTC