Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 37% | |
2 kg | German - Vienna | 37 | 4 | 37% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 18.5% | |
0.30 kg | United Kingdom - Crystal 50L | 34 | 50 | 5.6% | |
0.10 kg | German - CaraAroma | 34 | 130 | 1.9% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 9.35 | 100% | |
15 g / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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Lactobacillus | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 13.9 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 29.3 |
Equipment Profile Used: | System Default |