Conundrum Session IPA - Beer Recipe - Brewer's Friend

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Conundrum Session IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday February 22nd 2018
1.043
1.008
4.6%
61.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 38.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 First Wort 0 min 18.62 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 12.08 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 20 min 10.25 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 20 min 16.23 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 3.37 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.1 Boil 5 min 1.25 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.1 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 10 0
charlotte city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt sach' rest Infusion -- 153 °F 60 min
13.76 qt dunk sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.49 33.9  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Conundrum Session IPA" American Pale Ale beer recipe by Northern Brewer. BIAB, ABV 4.55%, IBU 61.8, SRM 5.78, Fermentables: (Pilsner, Golden Promise, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal) Other: (Irish Moss)
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  • Last Updated: 2018-03-03 00:49 UTC