deTodo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

deTodo

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lopez
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 22nd 2018
1.051
1.014
4.8%
23.0
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 72.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 22.97 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 20 min
Infusion -- 65 °C 30 min
Infusion -- 70 °C 30 min
4 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.9
Mash volume with grains (equipment estimates 38.8 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"deTodo" Munich Dunkel beer recipe by Lopez. BIAB, ABV 4.82%, IBU 22.97, SRM 14.32, Fermentables: (Munich Type II (Dark), Carahell, Caramunich Type 3, Pale Wheat) Hops: (Magnum)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 17:38 UTC