FPPA - Beer Recipe - Brewer's Friend

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FPPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trillium
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 22nd 2018
1.065
1.016
6.4%
45.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 11.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6%
5.50 oz American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L 35 20 2.7%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.70 g Columbus6.7 g Columbus Hops Pellet 15 Boil 60 min 13.94 3%
19.90 g Columbus19.9 g Columbus Hops Pellet 15 Boil 10 min 15.01 8.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 16.18 25.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 50.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.6%
7.94 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.62 14.5  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"FPPA" American Pale Ale beer recipe by trillium. All Grain, ABV 6.37%, IBU 45.13, SRM 5.01, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra)
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  • Last Updated: 2018-02-22 18:45 UTC