Hoplite Session IPA - Beer Recipe - Brewer's Friend

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Hoplite Session IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 22nd 2018
1.044
1.011
4.3%
41.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 78.9%
1 lb German - Vienna1 lb Vienna 37 4 11.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.9%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 4.9%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 5.8 Aroma 15 min 22.24 25%
1 oz Rakau1 oz Rakau Hops Pellet 10 Aroma 15 min 19.17 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 5 days 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10 Dry Hop 5 days 12.5%
2 oz Summer2 oz Summer Hops Pellet 5.8 Dry Hop 1 days 25%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+2g gypsum
+5g CaCl2
+0.5tsp lactic acid (2.5ml)

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PYJN2G9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
3.2 gal HLT ~+3.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.11 12.4  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes

From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 03:24 UTC