IP Adress - Beer Recipe - Brewer's Friend

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IP Adress

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday February 22nd 2018
1.072
1.023
6.5%
51.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 30 min 20.97 6.7%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 13.83 13.3%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 5 min 5.44 6.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.52 13.3%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 5 days 20%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 11.8 Dry Hop 5 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
2 g gypsium
6g calcium chloride
10ml laktosyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"IP Adress" American IPA beer recipe by AckwellP. All Grain, ABV 6.51%, IBU 51.76, SRM 10.81, Fermentables: (Pale Ale, Flaked Oats) Hops: (Cashmere, Azacca, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 16:48 UTC